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Halsbury's Laws of Canada - Food (2014 Reissue) / Gifts (2014 Reissue)

Halsbury's Food title examines the business law relating to the preparation, sale and marketing of edible substances in Canada while the Gifts title examines the requirements necessary to create a valid gift, from the required intention through to delivery and acceptance.
Publication Language: English
Book
$295.00
Quantity
In Stock
Published:
ISBN/ISSN: 9780433476016

Product details

Begin updating your law library today!

$135* per volume (ISBN: 9780433454946) OR purchase individual volumes at $295 each.

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*Per volume with commitment to purchase the entire 74-volume set.

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Food (2014 Reissue)
Dr. Donald Buckingham, LL.B., Dip. Int. Law, LL.D.

The law which regulates food is drawn together from several "black letter" areas of private law (including the law of contracts, torts, and property) and public law (including criminal law, regulatory law, administrative law and constitutional law). Food safety and food quality concerns now link the farmer and the chef. Producers, consumers and their advisers need to understand the private law that assigns liability when things go wrong. They also need to understand the public law that encourages the industry to produce safe food by sustainable agricultural methods and sell them in fair and open national and international marketplaces. Halsbury's Food Law title examines the law relating to the preparation, sale and marketing of edible substances in Canada. Topics covered include:
  • The regulation of food safety and quality
  • Food labeling
  • Relevant issues in tort and contract
  • Intellectual property concerns

    Gifts (2014 Reissue)
    Catherine Morin, B.Mus. (Hons.), LL.B.

    From testamentary dispositions to simple acts of generosity, the gifting of personal property engages a number of legal issues and considerations. Halsbury's Gifts title examines the requirements necessary to create a valid gift, including gifts given in contemplation of death, from the required intention through to delivery and acceptance. Topics covered include:

  • The effect on intention of legal presumptions including recent changes to the law regarding the presumption of advancement
  • Evidentiary issues surrounding the proof of gifts
  • Delivery of various types of gifts
  • Failure of gifts

    Features

  • Enhanced contents
    • A general table of contents to the level of chapter headings
    • A detailed table of contents to the level of clause headings
    • Detailed sectional contents set out within the commentary for each chapter and section
  • References and abbreviations - an alphabetical listing of special references and abbreviations used in the volume, with an explanation of their meaning
  • Selected secondary sources - setting out selected texts, articles, and other secondary sources pertaining to the subject that the reader may find to be relevant and helpful
  • Glossary of definitions - identifying words and phrases defined in the various rules of civil procedure across Canada, and providing the text of the definition in each jurisdiction for easy reference. A valuable "quick reference" in a field marked by a wide variety of statutes promulgated across many jurisdictions

    Plus

  • Table of cases
  • Table of statutes and statutory instruments
  • List of related titles
  • Index


Featured authors

Table of contents

Food (2014 Reissue) 

I. Regulating Food Safety
1. Overview
2. Constitutional Considerations
3. Federal Food Safety Rules
4. Provincial Food Safety Rules
II. Regulating Food Labelling
1. Constitutional Considerations
2. Federal Rules for Food Labelling
3. Federal Labelling Policy Development, Implementation and Enforcement
4. Provincial Rules Affecting the Labelling of Foods
5. Provincial Policy Development, Implementation and Enforcement
III. Regulating Food Quality
1. Constitutional Considerations
2. Marks Relating to Quality Owned by the Crown
3. Other Food Quality Indicators Regulated by the Federal Government
4. Federal Requirements for Naming and Marking Alcoholic Beverages
5. Food Quality and Provincial Names and Standards
6. Food Quality – Provincial Policy Development, Implementation and Enforcement
IV. Private Law Liability for Food Producers, Processors, Marketers and Restaurateurs
1. Constitutional Considerations
2. Tort Liability
3. Contract Law
4. Trade Marks, Official Marks, and Geographical Indications

Gifts (2014 Reissue)

I. Introduction
1. Gifts Inter Vivos
2. Donationes Mortis Causa
II. Intention
1. Proof of Gift
2. Conditional Gifts
3. Presumption of Resulting Trust
4. Presumption of Advancement
5. Rebuttal of Presumptions
III. Delivery
1. General
2. Choses in Possession
3. Choses in Action
IV. Acceptance
1. Necessity of Acceptance
2. Acceptance Presumed
3. Repudiation of Gift
V. Failure of Gifts
1. Undue Influence
2. Mental Capacity
3. Improvident Transactions
4. Incomplete Gifts
5. Revocation of Gifts
6. Standing to Challenge Gifts